SCHOOLS / GROUPS - INSPIRING STEM

Making Science & Engineering Deliciously Fun!

Chocolate isn’t just a treat – it’s a brilliant way to learn about science, technology, engineering, and maths! Our educational workshops bring learning to life, helping children understand cocoa farming, sustainability, engineering processes, and the science of chocolate-making.

Key Learning Areas:

The Science of Chocolate – Explore melting, tempering, and crystallisation.

Engineering in Action – See how chocolate is made using real machinery.

Ethical Chocolate – Learn about sustainability, fair trade, and the cocoa industry.

Creative Packaging – Design and brand their own chocolate products.

Key Stage 1 and up | £10 per child | Max group size: 18 | 90-minute session

Enquire Now for school & group bookings!

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